Ice Cream Emulsifier Powder
| Product Name |
|
| CAS No. |
593-29-3 |
| Appearance |
Powder |
| Purity |
≥99%, ≥99.9%, ≥95%, Industrial Grade, Technical Grade (Other purities are also available) |
| Ingredient |
C₁₈H₃₅KO₂ |
| APS |
1-5 µM, 10-53 µM, Nano size (Can be customized), Ask for other available size range |
| Product Code |
NCZ-NCQ-126/25 |
Product Description
ice cream emulsifier powder provides a reliable solution for ice cream manufacturers seeking consistent product quality. This ingredient works by binding water and fat molecules together, creating a stable emulsion that maintains its structure during freezing, storage, and melting. It prevents the formation of large ice crystals, which can negatively impact creaminess and texture. It is suitable for use in high-output production lines and artisan formulations, and can be used in dairy, non-dairy, and low-fat systems.
We offer tailored formulations with excellent solubility and high emulsifying capacity, ensuring optimal overrun and smooth texture throughout shelf life.
Parameter Data
| Appearance |
White or light-yellow waxy beads or powder |
| Total monoglyceride of fatty acids(%) |
70 min |
| Free Glycerol(%) |
1.5 max |
| Acid value(mg KOH/g) |
3.0 max |
| Moisture(w/%) |
2 max |
| Soap(as sodium oleate,w/%) |
6 max |
| Lead(Pb,mg/kg) |
2 max |
| lodine value(gl/100g) |
18-26 |
Features
Promotes fine and uniform ice crystal structure
Enhances air incorporation (overrun) for volume and lightness
Prevents fat separation during freezing and thawing
Contributes to a rich, creamy mouthfeel
Compatible with other stabilizers and hydrocolloids
Heat-resistant and freeze-thaw stable
Applications
Dairy ice cream
Non-dairy frozen desserts
Soft serve and fast-freezing ice cream
Fruit-based sorbet and sherbet
Ice cream mixes and pre-blended powders
Low-Fat and Reduced-Sugar Ice Cream
Nutritional, functional, and specialty frozen foods
Mass production ice cream plants
Packaging
25kg/bag
Advantages
No MOQ, More Opportunities
Customized Products
Mixed Shipment
Ice Cream Emulsifier Powder is generally immediately available in most volumes. Nanochemazone produces many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural, and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. Typical and custom packaging is available. Additional technical, research, and safety (MSDS) information are available, as is a Reference Calculator for converting relevant units of measurement.
Related Information:
Storage Conditions:
Airtight sealed, avoid light, and keep dry at room temperature.
Please get in touch with us for customization and price inquiry
Email: contact@nanochemazone.com
Note: We supply different size ranges of Nano and micron as per the client’s requirements and accept customization in various parameters.
