Bulk Calcium Propionate Powder
| Product Name |
|
| CAS No. |
9000-69-5 |
| Appearance |
Powder |
| Purity |
≥99%, ≥99.9%, ≥95%, Industrial Grade, Technical Grade (Other purities are also available) |
| Ingredient |
𝐶6𝐻10𝐶𝑎𝑂4 |
| APS |
1-5 µM, 10-53 µM, Nano size (Can be customized), Ask for other available size range |
| Product Code |
NCZ-NCQ-152/25 |
Production Description
Calcium Propionate (E282) is a white, odorless crystalline powder or granule that acts as an antimicrobial agent in food applications. It works by inhibiting Mold, ropy bacteria, and other spoilage organisms, especially in low-moisture, high-pH products like bread and cakes. As a GRAS (Generally Recognized as Safe) ingredient, it is commonly used in baked goods and other processed foods.
Nanochemazone provides high-purity calcium propionate powder suitable for commercial and industrial production. Our product meets international food safety standards, with reliable packaging, fast delivery, and custom solutions for clients worldwide.
Product Parameters
| ITEMS |
SPECIFICATION |
RESULT |
| Appearance |
White Powder |
White Powder |
| Assay(%) |
≥99.0 |
101.75 |
| Acidity and Alkalinity(%) |
≤ 0.1 |
<0.1 |
| Insoluble in Water(%) |
≤0.3 |
0.16 |
| Heavy metals(as Pb,ppm) |
≤10 |
<10 |
| Arsenic(as As,ppm) |
≤3 |
<3 |
| Loss on drying(%) |
≤4.0 |
3.81 |
| Lead(ppm) |
≤5 |
<5 |
| Mercury(ppm) |
≤1 |
<1 |
| Iron(ppm) |
≤50 |
<50 |
| PH (10% Solution) |
6-9 |
8 |
| Fluoride(ppm) |
≤10 |
<10 |
Product Features
Efficient mold and bacteria inhibition
Extends shelf life in baked products
Food-grade, meets E282 standards
Neutral taste, does not affect product flavor
Stable under heat and processing conditions
Available in powder or granular form
Applications
Calcium Propionate is most commonly used in bakery applications to control Mold growth and delay spoilage.
Key uses include:
Bread and buns: Maintains softness and freshness
Muffins and sweet rolls: Enhances shelf stability
Pizza crusts and dough: Prevents ropiness and fermentation spoilage
This anti-microbial agent ensures product quality in packaged baked goods throughout storage and distribution.
In addition to its use in bakery, calcium propionate serves as a versatile preservative across various industries. In animal feed, it helps prevent mold growth in cattle and poultry feed, enhancing storage safety. In dairy products, it stabilizes processed cheese, cream, and spreads. It is also used in beverages and syrups, particularly fruit concentrates, to control mold. In confectionery, calcium propionate preserves the freshness of moist candies and fillings by inhibiting microbial contamination. Its broad-spectrum antimicrobial activity makes it a reliable solution for both food and feed preservation.
Product Package
25kg/bag
18mt/FCL(20GP)
25mt/FCL(40GP)
Advantages & Characteristics
No MOQ, More Opportunities
Customized Products
Mixed Shipment
Related Information:
Storage Conditions:
Airtight sealed, avoid light, and keep dry at room temperature.
Please get in touch with us for customization and price inquiry
Email: contact@nanochemazone.com
Note: We supply different size ranges of Nano and micron as per the client’s requirements and accept customization in various parameters.
