Palm-Free Cake Gel Powder
| Product Name |
|
| CAS No. |
N/A |
| Appearance |
Powder |
| Purity |
≥99%, ≥99.9%, ≥95%, Industrial Grade, Technical Grade (Other purities are also available) |
| Ingredient |
N/A |
| APS |
1-5 µM, 10-53 µM, Nano size (Can be customized), Ask for other available size range |
| Product Code |
NCZ-NCQ-130/25 |
Product Description
Our Cake Gel Powder is a sustainable, palm-oil-free alternative designed to elevate baked goods. Perfect for cakes, muffins, cupcakes & sponges, it ensures lighter texture, improved rise and extended freshness-all while being non-GMO, allergen-friendly and easy to use.
Why Choose Our Bulk Packs?
Cost-efficient for high-volume baking
Clean-label & plant-based (no palm oil!)
Enhances structure without altering flavor
Versatile for gluten-free & vegan recipes
Parameter Data
| CHEMICAL/PHYSICAL SPECIFICATIONS |
| PRODUCT NAME |
Cake Gel/Emulsifier |
|
| Color |
White to light-yellow |
|
| Appearance |
Powder |
|
| HEAVY METAL SPECIFICATIONS |
|
|
| Arsenic(as) |
2.0 max mg/kg |
|
| Lead(Pb) |
2.0 max mg/kg |
|
| Salmonella(25g) |
Absent |
|
| Staphylococcus aureus(25g) |
Absent |
|
Product Features
100% Palm-Free: No palm oil derivatives-ideal for brands committed to eco-conscious and deforestation-free supply chains.
Clean Label: Free from synthetic emulsifiers, colors, or artificial preservatives-meets modern consumer demand for simpler, recognizable ingredients.
Boosts Aeration & Volume: Improves the air-holding capacity of batters, resulting in lighter, higher cakes with a soft, moist crumb.
User-Friendly: Easily integrates into existing recipes with no special processing required-just blend and bake.
Bulk Packaging Available: Offered in economical bulk sizes, making it ideal for distributors, bakeries, and manufacturers.
Free Samples Offered: Try before you buy-experience the performance firsthand with a complimentary sample.
Applications
Muffins & Cupcakes: Enhances softness, volume, and structure, giving a consistent rise and fluffy texture-ideal for commercial muffin and cupcake lines.
Sponge & Pound Cakes: Helps create a fine, uniform crumb with improved moisture retention, making cakes more appealing and longer lasting on the shelf.
Industrial Bakery Use: Excellent for high-speed production lines and automated mixing systems; ensures stability and uniformity in mass production.
Egg-Free & Vegan Recipes: Provides necessary aeration and softness in formulations without eggs or dairy, maintaining indulgent mouthfeel.
Instant Cake Mixes & Premixes: Commonly used in pre-packaged mixes for home or retail use; ensures predictable results even for amateur bakers.
Product Packaging
25kg/bag
Product Advantages
No MOQ, More Opportunities
Customized Products
Mixed Shipment
Palm-Free Cake Gel Powder is generally immediately available in most volumes. Nanochemazone produces many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural, and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. Typical and custom packaging is available. Additional technical, research, and safety (MSDS) information are available, as is a Reference Calculator for converting relevant units of measurement.
Related Information:
Storage Conditions:
Airtight sealed, avoid light, and keep dry at room temperature.
Please get in touch with us for customization and price inquiry
Email: contact@nanochemazone.com
Note: We supply different size ranges of Nano and micron as per the client’s requirements and accept customization in various parameters.
