Sodium Stearoyl Lactylate100% Powder
| Product Name |
|
| CAS No. |
25383-99-7 |
| Appearance |
Powder |
| Purity |
≥99%, ≥99.9%, ≥95%, Industrial Grade, Technical Grade (Other purities are also available) |
| Ingredient |
C₂₄H₄₃NaO₆ |
| APS |
1-5 µM, 10-53 µM, Nano size (Can be customized), Ask for other available size range |
| Product Code |
NCZ-NCQ-135/25 |
Product Description
Sodium Stearoyl Lactylate (SSL) 100 is a commonly used food additive that is derived from natural and renewable sources. It is a white or slightly yellowish powder that is soluble in both oil and water. SSL 100% food additive is often used as a dough conditioner in baked goods, as well as an emulsifier in a variety of other food products. It is gluten-free, non-toxic, and non-allergenic, making it a safe and healthy option. Adding this ingredient to ice cream for better flavor and texture does not compromise the nutritional value of the product.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS |
| Acid value |
60-70 |
mg KOH/g |
| Ester value |
150-190 |
mg KOH/g |
| Total plate count |
≤5000 |
per gram |
| Yeast & Mold (per gram) |
≤100 |
per gram |
| Coliforms(gram) |
Absent in 0.1 |
gram |
| Coliforms(gram) |
Absent in 25 |
gram |
| HEAVY METAL SPECIFICATIONS |
Heavy Metal as Pb
Arsenic |
≤10
≤3 |
mg/kg
mg/kg |
Features
1. Improved texture: SSL emulsifier helps to improve the texture of baked goods by making them more moist, soft, and tender. This is because it acts as a emulsifier, helping to blend fats and liquids together to create a smoother texture.
2. Extended shelf-life: Sodium Stearoyl Lactylate (SSL) 100% is a good stabilizer and helps to increase the shelf-life of food products. SSL can improve the quality and freshness of the food by preventing the growth of bacteria and Mold.
3. Safe for consumption: SSL food additive is considered safe for consumption by most regulatory authorities around the world. It has no known adverse effects on human health and is well-tolerated by most people.
Applications
Dairy and Non-Dairy Applications: Sodium Stearoyl Lactylate 100% is suitable for both dairy and non-dairy products, providing flexibility in its application across different food categories.
Dough Conditioning Agent: SSL food additive is often used in baking as a dough conditioner, improving the texture, volume, and overall quality of bread and other baked goods.
Ice Cream: Emulsifier e481 is an important ingredient in ice cream that enhances its texture, stability and provides for a better sensory experience. It helps to prevent the formation of ice crystals and keeps the ice cream smooth and creamy. Without it, ice cream would be less smooth and less enjoyable.
Packaging
Net Weight each carton：25kg; Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets,10.5mts
40GP:40 pallets,21mts
Advantages
No MOQ, More Opportunities
Customized Products
Mixed Shipment
Sodium Stearoyl Lactylate100% Powder is generally immediately available in most volumes. Nanochemazone produces many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural, and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. Typical and custom packaging is available. Additional technical, research, and safety (MSDS) information are available, as is a Reference Calculator for converting relevant units of measurement.
Related Information:
Storage Conditions:
Airtight sealed, avoid light, and keep dry at room temperature.
Please get in touch with us for customization and price inquiry
Email: contact@nanochemazone.com
Note: We supply different size ranges of Nano and micron as per the client’s requirements and accept customization in various parameters.
