High Quality Agar Agar Powder For Food
| Product Name |
|
| CAS No. |
9002-18-0 |
| Appearance |
Powder |
| Purity |
≥99%, ≥99.9%, ≥95%, Industrial Grade, Technical Grade (Other purities are also available) |
| Ingredient |
N/A |
| APS |
1-5 µM, 10-53 µM, Nano size (Can be customized), Ask for other available size range |
| Product Code |
NCZ-NCQ-155/25 |
Production Description
Our food-grade Agar Agar powder is a refined hydrocolloid derived from Gracillariid or Gonidium seaweed. It forms strong, thermo-reversible gels at low concentrations, with a setting temperature around 35–40°C and melting point around 85–90°C. It is a clean-label, vegan, non-GMO ingredient suitable for halal, kosher, and vegetarian products. This versatile additive functions as a gelling agent, thickener, stabilizer, and emulsifier across a wide range of food categories. Supplied in fine powder form, it is easy to dissolve in boiling water and compatible with sugar, acids, and flavoring systems.
Pectin Parameters
| TEMS |
SPECIFICATION |
|
Superfine
Agar powder |
Agar powder |
Agar strip |
| Color |
From white to light yellow |
From white to light yellow |
From white to light yellow |
| Gel strength |
≥1300g/cm2 |
≥900g/cm2 |
≥400g/cm2 |
| Sieve residue -80 |
95% passed |
95% passed |
95% passed |
| Moisture |
≤9% |
≤11% |
≤20% |
| Ash |
≤2.0% |
≤3.0% |
≤5.0% |
| Hot water Insoluble |
≤1% |
≤1% |
≤1% |
| Water Absorbent |
≤75ml |
≤75ml |
≤75ml |
| Starch |
Not blue |
Not blue |
Not blue |
| Pb |
≤20ppm |
≤20ppm |
≤20ppm |
| Arsenic |
≤3ppm |
≤3ppm |
≤3ppm |
| Lead |
≤5ppm |
≤5ppm |
≤5ppm |
| Gelatin |
Passes test |
Passes test |
Passes test |
Product Features
100% Plant-Based – Extracted from natural seaweed, suitable for vegan and vegetarian diets
High Gel Strength – Forms clear, firm gels at low concentrations
Thermo-Reversible – Sets at room temperature, melts upon reheating
Stable in Acidic and Alkaline Systems – Ideal for fruit-based and dairy products
Long Shelf Life – Stable and easy to store
Clean Label & Non-GMO – Free from animal products, allergens, and additives
Product Applications
Jellies and Gummy Candies – Forms firm, clear gels with excellent texture and heat stability
Puddings and Custards – Acts as a thickener and gelling agent for creamy, smooth textures
Dairy Alternatives – Used in vegan cheese, yogurt, and whipped toppings as a stabilizer
Bakery Fillings and Glazes – Maintains viscosity and moisture in pies, tarts, and fruit fillings
Ice Cream and Frozen Desserts – Prevents ice crystal formation and improves mouthfeel
Beverages and Juices – Suspends particles or adds body in drinks such as bubble tea and fruit-based beverages
Canned Foods and Soups – Provides thickening and texture control under thermal processing
Molecular Gastronomy – Used in specification and creative plating techniques
Product Package
Agar Powder :25kgs plastic woven bags/carton or 10kgs per iron drum .
Agar Strip:10kgs plastic woven bags.
Advantages & Characteristics
OEM/ ODM Services
No MOQ Required, More opportunities
Excellent Pre-sales Service & After-sales Service
Fast Shipping & Best Price
Free Samples
High Quality Agar Agar Powder For Food is generally immediately available in most volumes. Nanochemazone produces many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural, and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. Typical and custom packaging is available. Additional technical, research, and safety (MSDS) information are available, as is a Reference Calculator for converting relevant units of measurement.
Related Information:
Storage Conditions:
Airtight sealed, avoid light, and keep dry at room temperature.
Please get in touch with us for customization and price inquiry
Email: contact@nanochemazone.com
Note: We supply different size ranges of Nano and micron as per the client’s requirements and accept customization in various parameters.
