Grade Sodium Diacetate Powder
| Product Name |
|
| CAS No. |
126-96-5 |
| Appearance |
Powder |
| Purity |
≥99%, ≥99.9%, ≥95%, Industrial Grade, Technical Grade (Other purities are also available) |
| Ingredient |
C4H7NaO4 |
| APS |
1-5 µM, 10-53 µM, Nano size (Can be customized), Ask for other available size range |
| Product Code |
NCZ-NCQ-120/25 |
Product Description
Sodium Diacetate, known for its effectiveness as an E262 food preservative, is highly acclaimed for its capability to prevent the growth of mold and bacteria. This quality has made it a favored option within the food industry, especially in baked goods, snacks, and meat products. Incorporating Sodium Diacetate allows manufacturers to maintain the freshness and safety of their products over extended periods. : Widely adopted across the food sector, Sodium Diacetate is prized for its versatility and reliability in maintaining food quality. It ensures product safety and integrity during storage and distribution. For those seeking a dependable preservation solution, buying Sodium Diacetate ensures superior performance. This essential additive not only extends shelf life but also elevates standards in food safety.
Parameter Data
| ITEMS |
SPECIFICATION |
RESULT |
| Free Acetic Acid % |
39.0-41.0 |
40.2 |
| Sodium Acetate % |
58.0-60.0 |
59.53 |
| Moisture ≤% |
2 |
0.3 |
PH
(10% Aqueous Solution) |
4.5-5.0 |
4.72 |
| Formic Acid and Matters Easy to Oxidize ≤% |
0.2 |
<0.07 |
| Arsenic (As) ≤% |
0.0003 |
<0.0003 |
| Heavy Metals (Pb) ≤% |
0.0002 |
<0.0002 |
Features
Appearance: It typically appears as a white crystalline powder or granular form.
Solubility: Sodium Diacetate is highly soluble in water, facilitating its incorporation into aqueous solutions and food products.
pH Stability: It maintains stability in a wide pH range, making it suitable for various acidic and neutral food formulations.
Odor and Taste: It is odorless and has a slightly salty taste, which is generally imperceptible in most food applications.
Applications
Sodium Diacetate is extensively utilized in baking to extend the shelf life of bread, cakes, and pastries by inhibiting mold growth.
In snacks such as chips and crackers, it preserves freshness and texture, preventing staleness.
As an E262 food preservative, Sodium Diacetate ensures the safety and quality of cured meats and sausages by inhibiting bacterial growth. In sauces and dressings, Sodium Diacetate prevents microbial contamination, maintaining their flavor and texture.
In pharmaceutical formulations, Sodium Diacetate acts as a stabilizer, enhancing product longevity and efficacy.
It serves as a pH adjuster and preservative in cosmetics, ensuring stability and safety of skincare and beauty products.
Packaging
25kg/bag
18mt/FCL(20GP)
25mt/FCL(40GP)
Advantages
No MOQ, More Opportunities
Customized Products
Mixed Shipment
Grade Sodium Diacetate Powder is generally immediately available in most volumes. Nanochemazone produces many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural, and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. Typical and custom packaging is available. Additional technical, research, and safety (MSDS) information are available, as is a Reference Calculator for converting relevant units of measurement.
Related Information:
Storage Conditions:
Airtight sealed, avoid light, and keep dry at room temperature.
Please get in touch with us for customization and price inquiry
Email: contact@nanochemazone.com
Note: We supply different size ranges of Nano and micron as per the client’s requirements and accept customization in various parameters.
