Food Grade Cake Gel Powder
| Product Name |
|
| CAS No. |
9000-69-5- |
| Appearance |
Powder |
| Purity |
≥99%, ≥99.9%, ≥95%, Industrial Grade, Technical Grade (Other purities are also available) |
| Ingredient |
(C₆H₁₀O₇)n |
| APS |
1-5 µM, 10-53 µM, Nano size (Can be customized), Ask for other available size range |
| Product Code |
NCZ-NCQ-108/25 |
Product Description
Cake gel powder is a functional bakery additive that enhances batter consistency, moisture retention, and structural integrity in baked goods. Nanochemazone food-grade cake gel powder ensures uniform mixing, reduces batter separation, and improves final product appearance. Suitable for a wide range of cakes, including sponge cakes, chiffon cakes, layered cakes, and mousses, it is formulated to support clean-label and high-standard production needs. The powder dissolves easily, blends uniformly, and maintains cake freshness, helping manufacturers deliver premium-quality products every time.
Pectin Parameters
| ITEMS |
SPECIFICATION |
RESULT |
| Sensory Characteristics |
Free flowing pale brown powder |
Conform |
| DE(%) |
66-69 |
66.3 |
| USA-SAG(°) |
150±5 |
153 |
| PH(2%Solution) |
2.8-3.8 |
3.1 |
| Loss on Drying(%) |
12 max |
5.6 |
| SO2(mg/kg) |
10 max |
Conform |
| AIA(%) |
1 max |
Conform |
| GA(%) |
65 min |
Conform |
Product Features
Improves Cake Texture – creates soft, fluffy, and elastic crumb structure.
Enhances Moisture Retention – prolongs freshness and prevents dryness.
Stabilizes Batter – prevents separation and improves volume in sponge and layered cakes.
Versatile Usage – suitable for cakes, muffins, mousses, and pastry fillings.
Easy to Use – quick-dissolving powder, compatible with standard mixing procedures.
Reliable Quality – consistent performance batch to batch, supporting large-scale production.
Product Applications
Nanochemazone cake gel powder is a versatile ingredient widely used across professional baking and confectionery applications to enhance texture, stability, and appearance.
In sponge cakes, chiffon cakes, and layered cakes, it enhances volume, softness, and uniform crumb structure, making cakes more appealing and easier to slice. In muffins, cupcakes, and mini cakes, it stabilizes batter, prevents collapse during baking, and ensures a consistent rise and texture.
For mousse, cream fillings, custards, and ganache, the powder provides smooth, stable textures while maintaining moisture and mouthfeel. In pastry glazes, frostings, and decorative creams, it ensures even application, longer-lasting shine, and improved stability under varying temperatures.
It is also ideal for frozen cakes, ready-to-eat desserts, and pre-packaged baked goods, where it preserves texture and appearance during storage and thawing. Additionally, in layered jellies, gel-based cake toppings, and fruit-filled desserts, it ensures consistent gel formation, clarity, and bite, enhancing both presentation and sensory appeal.
Product Packaging
25kg/bag
Product Advantages
No MOQ, More Opportunities
Customized Products
Mixed Shipment
Food Grade Cake Gel Powder is generally immediately available in most volumes. Nanochemazone produces many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural, and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. Typical and custom packaging is available. Additional technical, research, and safety (MSDS) information are available, as is a Reference Calculator for converting relevant units of measurement.
Related Information:
Storage Conditions:
Airtight sealed, avoid light, and keep dry at room temperature.
Please get in touch with us for customization and price inquiry
Email: contact@nanochemazone.com
Note: We supply different size ranges of Nano and micron as per the client’s requirements and accept customization in various parameters.
