Food Additive Organic Apple Pectin Powder
| Product Name |
|
| CAS No. |
9000-69-5 |
| Appearance |
Powder |
| Purity |
≥99%, ≥99.9%, ≥95%, Industrial Grade, Technical Grade (Other purities are also available) |
| Ingredient |
𝐶6𝐻10𝑂7 |
| APS |
1-5 µM, 10-53 µM, Nano size (Can be customized), Ask for other available size range |
| Product Code |
NCZ-NCQ-153/25 |
Production Description
Pectin Powder is a natural thickener, known as E440, commonly used in the food industry. It is derived from citrus fruits and apples, offering a reliable way to enhance the texture and stability of jams, jellies, and various other food products. Pectin Powder is an excellent choice for creating smooth and consistent textures in your culinary creations. If you’re looking for a high-quality thickener, Pectin Powder (E440) is available to meet your needs.
Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS |
|
|
| pH (2% solution) |
2.8-3.8 |
|
| Degree of esterification |
66-69 |
% |
| Grade (USA SAG) |
150±5 |
|
| Setting temperature |
74-80 |
℃% |
| Galacturonic acid |
65min |
% |
| Loss on drying |
12 max |
% |
| Acid-insoluble ash |
1 max |
% |
| Nitrogen content |
1 max |
% |
| SO2- |
10 max |
mg/kg |
| Free methyl, ethyl and isopropyl alcohol |
1 max |
% |
| HEAVY METAL SPECIFICATIONS &MICROBIOLOGICAL SPECIFICATION |
|
|
| Total plate count |
500 max |
cfu/g |
| Yeast and mold |
100 max |
cfu/g |
| Coliforms |
＜3.0 |
MPN/g |
| E.coli |
＜3.0 |
MPN/g |
| Staphylococcus aureus |
Absent in 25 g |
|
| Salmonella |
Absent in 25 g |
|
| Lead |
2 max |
mg/kg |
| Arsenic |
3 max |
mg/kg |
| Mercury |
1 max |
mg/kg |
| Cadmium |
1 max |
mg/kg |
Features
Gelling Agent: Pectin acts as a gelling agent in canning recipes, helping to create the characteristic gel-like consistency of jams, jellies, and fruit preserves.
Texture Modifier: Pectin helps to enhance the texture of canned products, giving them a smooth and spreadable consistency. It contributes to the overall mouthfeel and sensory appeal of jams and jellies by providing a pleasing texture.
Natural Preservative: Pectin powder has natural preservative properties that help to extend the shelf life of canned products.
By forming a gel matrix, pectin helps to immobilize water and create a barrier that inhibits the growth of microorganisms, thereby preserving the freshness of the canned fruits.
Applications
Bakery Products: Pectin for sale is used as a stabilizer and gelling agent in bakery products such as cakes, pastries, and fillings to improve texture and moisture retention.
Beverages: Pectin can be used in beverages such as fruit juices, smoothies, and nectars to add viscosity, improve mouthfeel, and stabilize suspensions.
Sauces and Dressings: Acts as a thickener and stabilizer in salad dressings and fruit sauces.
Nutritional Supplements: Used in Fiber supplements and nutritional gels for texture and viscosity.
Pet Foods: Enhances texture and palatability in wet pet foods.
Personal Care Products: Found in cosmetics and hair care items for texture modification.
Package
Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000 kg/IBC Drum with the liquid. Special package according to the requirements of our customers.
Advantages
1. No MOQ Required, More opportunities
2. Excellent Pre-sales Service & After-sales Service
3. Fast Shipping & Best Price
4. Free Samples
Related Information:
Storage Conditions:
Airtight sealed, avoid light, and keep dry at room temperature.
Please get in touch with us for customization and price inquiry
Email: contact@nanochemazone.com
Note: We supply different size ranges of Nano and micron as per the client’s requirements and accept customization in various parameters.
