DATEM 80% Powder
| Product Name |
|
| CAS No. |
100085-39-0 |
| Appearance |
Powder |
| Purity |
≥99%, ≥99.9%, ≥95%, Industrial Grade, Technical Grade (Other purities are also available) |
| Ingredient |
C29H50O11 |
| APS |
1-5 µM, 10-53 µM, Nano size (Can be customized), Ask for other available size range |
| Product Code |
NCZ-NCQ-105/25 |
Product Description
DATEM 80% is a food additive commonly used as an emulsifier, allowing for the smooth incorporation of ingredients that would usually separate. Its unique chemical properties create a stable emulsion that lasts longer than other traditional emulsifiers. This allows for a consistency in texture, flavor, and appearance that is essential in the food industry.
Product Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS |
| Acid value |
65-85 |
mg KOH/g |
| Saponification value |
430-480 |
mg KOH/g |
| Iodine value |
2.0 max |
gI/100g |
| HEAVY METAL SPECIFICATIONS |
Arsenic
Lead
Mercury
Cadmium
Heavy Metal as Pb |
≤ 3
≤ 2
≤ 1
≤ 1
≤ 10 |
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg |
Product Features
DATEM 80%, you can enjoy the indulgence of a premium ice cream that melts in your mouth, leaving you feeling satisfied and content.
DATEM 80% can help you accomplish this by creating a stable emulsion that prevents the batter from splitting, making it possible to enjoy perfect cakes, loaves, and pastries. This emulsifier allows for better control of the dough’s fermentation and achieves optimal texture and flavour in the final product.
DATEM 80% also improves the sauce’s stability, preventing it from breaking or separating, so it stays delicious for longer. With this emulsifier, you can unlock the secrets to creating a gourmet sauce that is sure to impress.
Application
1.Indulge in Creamier Ice Creams with DATEM 80%
DATEM 80% is an emulsifier that can create stable emulsions in ice cream, providing it with a smoother, creamier texture that is a treat for your taste buds. The emulsifier prevents the ice cream from developing unwanted crystals or becoming too thick, ensuring that it remains soft and easy to scoop.
2. Enhance the Taste and Texture of Your Baked Goods with DATEM 80%
Everyone enjoys a freshly baked cake or a delicious loaf of bread. But to achieve the perfect texture and taste, it’s essential to have a stable emulsion in your batter. DATEM 80% can help you accomplish this by creating a stable emulsion that prevents the batter from splitting, making it possible to enjoy perfect cakes, loaves, and pastries.
3. Unlock the Secrets to a Perfect Gourmet Sauce with DATEM 80%
Creating the perfect sauce is an art, and DATEM 80% is your best ally in achieving the right texture and consistency. This emulsifier helps to create stable emulsions that maintain the sauce’s structure, allowing it to hold on to any Flavors or ingredients that are added to it. The result is a smooth, velvety sauce that beautifully coats whatever it is poured over.
Product Packaging
Net Weight each carton：25kg; Gross Weight：26kg
Pack size：43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight：18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets，10.5mts
40GP:40 pallets，21mts
DATEM 80% Powder is generally immediately available in most volumes. Nanochemazone produces many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural, and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. Typical and custom packaging is available. Additional technical, research, and safety (MSDS) information are available, as is a Reference Calculator for converting relevant units of measurement.
Related Information:
Storage Conditions:
Airtight sealed, avoid light, and keep dry at room temperature.
Please get in touch with us for customization and price inquiry
Email: contact@nanochemazone.com
Note: We supply different size ranges of Nano and micron as per the client’s requirements and accept customization in various parameters.
