Gellan Gum Powder
| Product Name |
|
| CAS No. |
71010-52-1 |
| Appearance |
Powder |
| Purity |
≥99%, ≥99.9%, ≥95%, Industrial Grade, Technical Grade (Other purities are also available) |
| Ingredient |
[C₂₄H₃₈O₂₀(Acyl)]n |
| APS |
1-5 µM, 10-53 µM, Nano size (Can be customized), Ask for other available size range |
| Product Code |
NCZ-NCQ-110/25 |
Product Description
Gellan gum e418 is a water-soluble polysaccharide that comes in the form of a colorless and odorless powder. It is made from the fermentation of a sugar source by the bacteria Sphingomonas elodea. Gellan gum powder is a versatile ingredient in the food and beverage industry as it can provide unique structural and textural properties to the products it is used in.
Gellan gum powder has become a popular food ingredient in the food industry because of its versatility and ability to enhance the texture, mouthfeel, and appearance of food products. Gellan gum for sale can be used in a range of food products, such as dairy, bakery, beverages, and confectionery. Gellan gum ingredient is also used in some pharmaceutical and cosmetic formulations. The US FDA has classified gellan gum e418 as Generally Recognized as Safe (GRAS) which means that it poses no harm to human health when used within the prescribed limits.
Products Parameter
| CHEMICAL/PHYSICAL SPECIFICATIONS |
| PARTICLE SIZE(MESH) |
90% min. Thru 120 mesh |
| VISCOSITY |
≥5 |
| LOSS ON DRYING(%) |
≤12 |
| TOTAL ASH CONTENT(%) |
15-40 |
| PH LEVEL |
8-11 |
| HEAVY METAL SPECIFICATIONS |
| Arsenic
Lead
Mercury
Cadmium
TOTAL PLATE COUNT |
≤ 3(mg/kg)
≤ 5(mg/kg)
≤1(mg/kg)
≤2(mg/kg)
≤5000(mg/kg) |
Features
One of the advantages of gellan gum e418 is its ability to form strong gels at low concentrations, which makes it an efficient thickening agent. Gellan gum powder is also stable over a wide range of temperatures and pH levels, making it suitable for use in a variety of food and non-food applications. Additionally, gellan gum food additive is vegan-friendly, gluten-free, and does not require heat to activate its gelling properties, which can be an advantage in some food applications.
Application
Gellan gum is a multifunctional food additive that has a wide range of applications in the food, pharmaceutical, and cosmetic industries.
- Dairy products: Gellan gum is present in yogurt, cream cheese, and sour cream.
- Plant-based milks: Gellan gum in almond milk, soy milk, and coconut milk.
- Desserts: jellies, puddings, and custards
- Sauces and dressings: Gellan gum for sale is applied in ketchup, barbecue sauce, and salad dressings.
- Confectionery products: gummy candies and marshmallows
- Cosmetic Applications: Gellan gum e418 is used as a thickener and gelling agent in some cosmetic formulations, such as lotions and creams to improve texture and stability.
- Hair care products: to enhance the viscosity and appearance of products like shampoos and conditioners
Advantages & Characteristics
- No MOQ, More Opportunities
- Customized Products
- Mixed Shipment
Gellan Gum Powder is generally immediately available in most volumes. Nanochemazone produces many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural, and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia) and follows applicable ASTM testing standards. Typical and custom packaging is available. Additional technical, research, and safety (MSDS) information are available, as is a Reference Calculator for converting relevant units of measurement.
Related Information:
Storage Conditions:
Airtight sealed, avoid light, and keep dry at room temperature.
Please get in touch with us for customization and price inquiry
Email: contact@nanochemazone.com
Note: We supply different size ranges of Nano and micron as per the client’s requirements and accept customization in various parameters.
